BRAZIL SUGAR SUPPLIERS

Our sugar is always needed in all day-to-day production processes, be it as a raw material or finish stage of production, Our sugar is present in your morning coffee, in your chocolate dessert, and in your children’s cough syrup. Learn about the Brazil sugar suppliers

BRAZILIAN SUGAR SUPPLIERS

we pride ourselves on providing our clients with top-quality Brazilian sugar. Brazilian sugar suppliers' proficient team is dedicated to sourcing the best Brazilian sugar

RAW DEMERAR SUGAR

Raw demerara sugar undergoes light refinement and does not receive any chemical additives, which is why its grains are light brown.

It has high nutritional value, similar to brown sugar. This type of sugar passes through a slight process of treatment that keeps mineral salts and others nutrients in crystal sugar.

Refined Sugar Icumsa 45

Refined sugar 45 Icumsa color is a type of sugar that has been submitted to a process to remove non sucrose substances, leaving it very white and flavorful.

Also known as white sugar, it undergoes a refinement process preserving the sucrose and leaving it white in color, tasty and easy to dissolve. The term Icumsa refers to an international standard of purity and whiteness.

Very High Polarization (VHP)

The most exported type of sugar by Brazil, can be used as a basic raw material for refining and various other industrial processes.

It is raw sugar, still with the layer of honey that covers the sugar crystal, which is why its color is darker. The main type exported, VHP sugar (Very High Polarization) is used as raw material for other types of sugar and industrialization processes.

organic sugar

This type of sugar is produced from sugarcane cultivated following organic best practices.

Cultivated with the best organic practices, it has the same calories as common sugar, but preserves part of the nutrients present in sugarcane. Because it is unrefined, it is thicker and darker.

White Crystal Sugar 150

This sugar is presented in the form of white and uniform crystals and high polarization, making it highly popular with the food industry.

It is presented in the form of large and transparent crystals, which are more difficult to dissolve in water. It undergoes a light refinement process. It is more suitable for culinary use.

Very Very High Polarization (VVHP)

This sugar type benefits from slightly higher polarization (99.6 ° Z) than VHP. Thanks to its color and natural flavor, this sugar is prefered by industries for its specific uses, as well as exported for refining.

Like VHP, it is used as a raw material for sugar refineries, not being recommended for direct consumption by consumers.